Reunion Menus

U-2 Reunion/53rd Anniversary Buffet
Sheraton Grand Hotel – Sacramento California
Friday Evening
26 September ‘08

Napoli Italian Buffet Dinner Menu

Tomato Basil soup

*

Caesar Salad, Home-made Caesar Dressing, Focaccia Croutons,
White Anchovy, Shaved Asiago

*

Sun-drenched Tomatoes, Buffalo Mozzarella,
Basil Vinaigrette, Balsamic Reduction

*

Italian Sausage Lasagna with Ricotta, Provolone, Asiago Cheese & Herbs
Chicken Piccata with Lemon Caper Sauce
Basil Risotto
Fresh Seasonal Vegetables
Assorted Focaccia Bread and Breadsticks with Butter and Pesto

*

Italian Desserts Including Tiramisu, Plain and
Chocolate Dipped Biscotti and Mini Cannolis

*

 Starbucks® Freshly Brewed Coffee,
a Selection of Teas and Hot Chocolate

U-2 Reunion/53rd Anniversary Banquet
Sheraton Grand Hotel – Sacramento California
Saturday Evening
27 September ‘08

Banquet Dinner Menu

Salad choice for all entrees:
Caesar Salad, Focaccia Croutons, White Anchovy,
Shaved Asiago, House-made Caesar Dressing

*

Choice of One Entree:

BEEF
Grilled NY Steak, Fingerling Potato Mash, Cabernet Sauvignon Butter Sauce

FISH
Pan Seared Sea Bass, Heirloom Tomato Buerre Fondue, Tequila Lime Rice

CHICKEN
Lemon and Oregano Marinated Boneless Half Chicken, Petite Syrah Sauce

VEGETARIAN
Chef's Choice

*

Warm Rolls and Butter

*

Vanilla Cheesecake, Wild Berry Sauce

*

Freshly Brewed Starbucks Coffee, Decaffeinated Coffee and Tea

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